Tea Beans
In the year 2063, the world witnessed a remarkable leap forward in the realm of culinary innovation, courtesy of German pioneering and genetic science
The invention of tea beans, akin to their coffee counterparts, sent shockwaves through global markets and ignited fervent debates about the intersection of technology and tradition.
These tiny marvels, brimming with the essence of oolong, chai, matcha, and more, promised to revolutionize the way the world consumed tea.
No longer confined to leaves and steeping, tea could now be enjoyed in the convenient form of beans.
Yet, amid the excitement, dissenting voices emerged from traditionalist circles.
Japan, where the art of tea has been elevated to a cultural practice, is among the most notable to voice their concerns.
Critics called it ‘an unnecessary tampering of nature’, decrying the reduction of their cherished matcha and other varieties into mere beans.
However, despite the resistance, the allure of tea beans proves irresistible to many
With the global demand for both coffee and tea at an all-time high, the convenience and versatility offered by these innovative beans captured the imagination of consumers worldwide
Through experimentation, the world witnesses the invention of Tea Beans. Mirroring their coffee counterparts, Tea Beans offer a convenient method of making tea. Many voice their concerns over this invention as tea has become a staple in cultures around the world. However, the voices of the critics are drowned by the sharp increase in Tea Beans worldwide showing a shift in consumer needs
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